It would rather be the immigrants that have developed gastronomy in Costa Rica. In the southern part of the country, particularly in the Ojochal region, these immigrants mostly of French and Canadian nationalities have been restaurateurs for several decades. It is with their love of food and know-how that they today earn the reputation of being among the best restaurants in Costa Rica.

Despite the fact that Diquis del Sur does not offer evening catering on a daily basis, the hotel regularly organizes thematical evenings and serves meals. Maude, the hotel chef, proposes delicious cuisine in simplicity and in a convivial atmosphere.

You will fin below a list of restaurants you can find in Ojochal and its surroundings where you will find reputable cuisine.